Low FODMAP Nutella Brownies - FODMAP Everyday

Name: Low FODMAP Nutella Brownies - FODMAP Everyday
Ingredients: 5 tablespoons (71g) unsalted butter, (cut into pieces, at room temperature); ½ cup (107 g) packed light brown sugar; 2 teaspoons vanilla extract; 2 large eggs, (at room temperature); 1 and ¼ cups (332g) Low FODMAP Nutella, ( divided); 2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1/8 teaspoon salt

www.fodmapeveryday.com

Brownies AND Nutella? YES! Our Low FODMAP Nutella Brownies are gluten-free and LOFO diet compliant and incredibly decadent!

View Original

Share this recipe:

Ingredients

5 tablespoons (71g) unsalted butter, (cut into pieces, at room temperature)
½ cup (107 g) packed light brown sugar
2 teaspoons vanilla extract
2 large eggs, (at room temperature)
1 and ¼ cups (332g) Low FODMAP Nutella, ( divided)
2/3 cup (96 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
1/8 teaspoon salt