Goan Delicacy Chicken Vindaloo - Annies Gourmet

Ingredients

• 12 grams Kashmiri dried red chillies]
• 2 tablespoons Coriander seeds
• 5 Cloves
• 1 inch piece Cinnamon
• 1 Green cardamom
• 1/4 teaspoons Pepper
• 1 teaspoon Cumin seeds
• 1/2 teaspoons Mustard seeds
• 10 pieces Fresh garlic
• 1 inch piece Fresh ginger
• 2 tablespoons Vinegar
• 1/4 teaspoons Fenugreek
• 1/4 cups Water or Chicken Stock
• 700 grams Chicken
• 1 teaspoon Salt
• 1/2 teaspoons Turmeric
• 1 tablespoon Oil
• 300 grams Onions
• 4 tablespoons Tomato paste
• 100 grams Vindaloo paste
• 1/2-1 teaspoons Jaggery syrup
• Coriander leaves
• 1 cup Homemade chicken stock