Goan-style Chicken Vindaloo Recipe - A Spicy and Flavorful Indian Dish

Name: Goan-style Chicken Vindaloo Recipe - A Spicy and Flavorful Indian Dish
Ingredients: cloves; mustard seeds; cinnamon; dal-chini; bay leaf; cardamom pods; ground coriander; salt; turmeric; garam masala; red chile powder; garlic and ginger pulp chunks from your freezer; 2 'bullet' style chile peppers - one red, one green; a tub of tamarind sauce - which should be at least 60% tamarind (you can find these in the freezer section of the Asian store) - you will need a couple of generous scoops of this.; 1 tsp sugar; 1 medium onion sliced into 5 cm long pieces; 3 chicken breast fillets (around 400 g) (I normally use thighs - but couldn't get hold of any tonight); some 'silverskin' style pickled onions - pickled in white wine vinegar (not malt vinegar); half a tin of chopped tomatoes; some freshly chopped coriander leaf

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Experience the bold and aromatic flavors of India with our Goan-style Chicken Vindaloo recipe. Made with a blend of spices like cloves, mustard seeds, and cinna

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Ingredients

cloves
mustard seeds
cinnamon
dal-chini
bay leaf
cardamom pods
ground coriander
salt
turmeric
garam masala
red chile powder
garlic and ginger pulp chunks from your freezer
2 'bullet' style chile peppers - one red, one green
a tub of tamarind sauce - which should be at least 60% tamarind (you can find these in the freezer section of the Asian store) - you will need a couple of generous scoops of this.
1 tsp sugar
1 medium onion sliced into 5 cm long pieces
3 chicken breast fillets (around 400 g) (I normally use thighs - but couldn't get hold of any tonight)
some 'silverskin' style pickled onions - pickled in white wine vinegar (not malt vinegar)
half a tin of chopped tomatoes
some freshly chopped coriander leaf