Wholemeal Pitta Pockets Recipe | olivemagazine
Fill these date molasses pittas with pumpkin falafels for a Middle Eastern meze spread. This recipe comes from London’s Honey & Co restaurant
Ingredients
- 2 x 7g sachets fast-action dried yeast
- 2 tbsp date molasses or runny honey
- 300g strong white bread flour plus extra for dusting
- 250g wholemeal flour
- 3 tbsp vegetable oil
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