Broccoli-Cheddar Soup with Butternut Squash | Savory

Ingredients

• 2 (14 oz) pkgs butternut squash
• 2 stalks celery
• 2 tbsp olive oil
• 1/4 cup diced onion
• 1 tbsp minced garlic
• 2 tsp mustard powder
• 4 cups vegetable broth
• 1/2 tsp ground cayenne pepper
• 1 (12 oz) pkg broccoli florets
• 1 cup shredded sharp Cheddar cheese