Quick Italian Antipasto Salad Recipe - What's for Dinner?

Ingredients

• 2 cups radicchio, chopped
• 2 cups romaine, chopped
• 3/4 cup Girard’s® Olde Venice Italian Dressing
• 1 cup cherry tomatoes, halved
• 1 cup canned chickpeas, rinsed and drained
• 1/2 large cucumber, chopped
• 1/4 cup jarred roasted red peppers, drained, sliced into strips
• 1/4 cup jarred pepperoncini, drained, sliced
• 6 ounces marinated artichoke hearts, drained, quartered
• 2 ounces salami, sliced
• 1/4 cup black olives, sliced
• 4 ounces fresh mozzarella, torn into pieces
• Salt and pepper
• Chopped parsley for garnish