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Brunost Scones - UK
Experience the taste of Norway with these Brunost Scones, made with TINE Gudbrandsdalen and walnuts. Perfect for a special treat!
Ingredients
- 15 Servings
- 50 g butter
- 150 g TINE Gudbrandsdalen, grated
- 500 ml whole milk
- 50 g fresh yeast
- 1/2 tsp salt
- 600 ml wholemeal flour
- 800 ml plain flour
- 75 g walnuts, chopped
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