Brunost Scones

Ingredients

• 15 Servings
• 50 g butter
• 150 g TINE Gudbrandsdalen, grated
• 500 ml whole milk
• 50 g fresh yeast
• 1/2 tsp salt
• 600 ml wholemeal flour
• 800 ml plain flour
• 75 g walnuts, chopped