Chicken, Watercress and Gouda Mini-meatloaves | Canadian Goodness
Delicious mini-meatloaves that are easy to slip into a lunch box. They also freeze well and are great for a last-minute lunch or dinner.
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Cooking tools:
- Oven
- Muffin tin
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spoon
- Kitchen scale
- Pastry brush
- Airtight container
- Refrigerator
- Freezer
- Microwave
- Fine-mesh sieve
- Paper towel
Ingredients
- Sufficient quantity of butter (optional)
- 1 lb (454 g) ground chicken
- 1 cup (250 mL) quick oats
- 4 cooked pieces of bacon chopped
- 1/2 cup (125 mL) Canadian Gouda cut in small cubes
- 3/4 cup (180 mL) watercress leaves minced
- 1/4 cup (60 mL) red or yellow bell pepper finely diced
- 2 green onions minced
- 2 tsp (10 mL) rinsed and drained capers chopped
- 2 eggs
- 1 tbsp (15 mL) Dijon mustard
- 1/3 cup (80 mL) 15 or 18% cream
- Salt
- pepper
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