Sheet Pan Blackened Salmon with Garlicky Kale - Once Upon a Chef

Name: Sheet Pan Blackened Salmon with Garlicky Kale - Once Upon a Chef
Total time: 30 min
Ingredients: ½ teaspoon sweet paprika; ½ teaspoon cayenne pepper; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 1 teaspoon dried oregano; Salt; 5 tablespoons extra-virgin olive oil, (divided); 4 (6 to 8-oz) salmon fillets, skin on; 1 bunch Tuscan kale ((about 8 oz/227 g), stems removed, leaves torn into bite-sized pieces); 2 cloves garlic, (minced); 1 tablespoon honey; Grated zest and juice of 1 lime

www.onceuponachef.com

From chef Alex Guarnaschelli, this sheet-pan salmon with garlicky kale makes a quick, healthy, and delicious weeknight dinner.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

½ teaspoon sweet paprika
½ teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon dried oregano
Salt
5 tablespoons extra-virgin olive oil, (divided)
4 (6 to 8-oz) salmon fillets, skin on
1 bunch Tuscan kale ((about 8 oz/227 g), stems removed, leaves torn into bite-sized pieces)
2 cloves garlic, (minced)
1 tablespoon honey
Grated zest and juice of 1 lime