Davidson Plum Cheong (Preserved Fruit Syrup) – Naturally Native
If you're looking for a simple, beautiful way to preserve the bold flavour of native fruit, this Davidson Plum Cheong is a must-try.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturallynative.au.
Ingredients
- 500g frozen Davidson Plums (or fresh if in season)
- 500g white sugar (you can substitute raw sugar for a more caramelised note)
- A large, clean glass jar with a tight-fitting lid
- Optional: a splash of lemon juice to brighten the flavour
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