Watermelon preserve – Food & Home Magazine
Sip into tender, slightly transparent watermelon pieces infused in a simmering syrup for a refreshing, slow-cooked treat that melds sweet and tart flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 500g white pithy watermelon flesh, outer tough peel removed
- 30g slaked lime (available from most pharmacists)
- 1,5 litres water
- SYRUP
- 250ml water
- 760g sugar
- chunk of fresh ginger, peeled
- 4 cinnamon sticks
- pinch of salt
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