Millefeuille Cannoli - Italian recipes by GialloZafferano
Millefeuille cannoli is a recipe that revisits the famous Sicilian dessert, with crispy wafers alternated with ricotta cream and chocolate flakes!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Millefeuille Cannoli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Type 00 flour 2 cups
- Lard 2.3 tbsp
- Sugar 2 ½ tbsp
- Marsala wine 1 oz
- Eggs 1
- Salt 1 pinch
- Cow's milk ricotta cheese 2 cups
- Powdered sugar 1 ¼ cup
- Dark chocolate shaved 0.7 oz
- Cinnamon powder 1 pinch
- Lemon peel to taste
- Orange peel to taste
- Black cherried in syrup 0.3 cup
- Ground pistachio ½ cup
- Peanut seed oil 4 ¼ cups
More Like This
Millefeuille Cannoli - Italian recipes by GialloZafferano
yummy4recipes.com
Sicilian Cannoli - Italian recipes by GialloZafferano
giallozafferano.com
Sicilian Cannoli - Italian recipes by GialloZafferano
yummy4recipes.com
Italian Millefoglie (Mille-Feuille) with Vanilla Cream
giallozafferano.com
Fig Millefeuille - Italian recipes by GialloZafferano
yummy4recipes.com
Fig Millefeuille - Italian recipes by GialloZafferano
giallozafferano.com
Millefeuille with custard | Alberto Gipponi | Chef Recipes | Reporter Gourmet S.r.l.
reportergourmet.com
Strawberry Millefeuille - Italian recipes by GialloZafferano
yummy4recipes.com