Italian Millefoglie (Mille-Feuille) with Vanilla Cream
Millefoglie is a traditional dessert. Always loved by everyone thanks to its layers of crispy puff pastry and velvety cream. Here is the recipe!
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- italian cuisine
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- Millefoglie
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Puff pastry (in block) 1.5 lbs
- Sugar to taste
- Type 00 flour 1 cup
- Sugar 1 cup
- Fine salt 0.4 tsp
- Egg yolks (about 10) 5.3 oz
- Whole milk 0.85 cup
- Fresh liquid cream 0.4 cup
- Water 1.3 cups
- Vanilla bean ½
- Powdered sugar to taste
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