Puris from The Settler's Cookbook by Yasmin Alibhai-Brown

Name: Puris from The Settler's Cookbook by Yasmin Alibhai-Brown
Ingredients: Warm water; Sunflower or vegetable oil to deep-fry; ½ tsp turmeric (optional); ½ tsp chilli powder (optional); 3 mugs chapatti flour (I prefer a mixture of two-thirds white and one-third brown); Extra flour for dusting while rolling; ½ tsp salt; 2 tbsp sunflower oil for the dough; 2 tbsp finely chopped coriander leaves (optional)

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You can make plain puris and eat them with curries or with jam for breakfast. Or you can make them spiced up with the last three ingredients and eat them with plain yoghourt or raitha. For the spic...

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Ingredients

Warm water
Sunflower or vegetable oil to deep-fry
½ tsp turmeric (optional)
½ tsp chilli powder (optional)
3 mugs chapatti flour (I prefer a mixture of two-thirds white and one-third brown)
Extra flour for dusting while rolling
½ tsp salt
2 tbsp sunflower oil for the dough
2 tbsp finely chopped coriander leaves (optional)