Rukmini Iyer Puris (or Luchis) Recipe | Indian Bread Recipe
An easy Indian bread, puris are light, puffed-up pillows of dough that are perfect for serving alongside curries, dals and other main dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 110g wholemeal chapatti flour
- 110g plain flour
- 100ml water
- 30ml vegetable oil, plus 1 litre for deep-frying
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