Stuffed Pattypan Squash, a recipe from Mauritius on the Worldwide Gourmet

Ingredients

• - 1 small Pattypan squash per person
• - 200 g (7 oz.) ground veal
• - 200 g (7 oz.) ground pork
• - 1 onion, finely chopped
• - 1 clove of garlic, minced
• - 60 g (1/2 cup) bread crumbs
• - 50 g (2 oz.) butter
• - Salt and ground pink pepper
• - 60 g (2 oz.) brie