Stuffed Pattypan Squash - Simple Seasonal

Ingredients

• 6 pattypan squash, approximately 3 inches in diameter
• 2 C roughly chopped kale
• 1 Tbsp olive oil
• 1/3 C low-sodium chicken broth or vegetable broth
• 2 C corn, fresh or frozen
• 1/2 C diced white onion
• 1 Tbsp minced garlic
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1 C grated Cotija cheese plus more for garnishing
• 1/4 C chiffonade basil
• cooking spray