Grilled Vietnamese Chicken Breast - Restaurant Association of Nova Scotia
Ingredients 4 medium skinless, boneless chicken breast halves (about 1 pound total) 2 teaspoons toasted sesame oil 1/2 teaspoon crushed red pepper 2 tablespoons
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 4 medium skinless, boneless chicken breast halves (about 1 pound total)
- 2 teaspoons toasted sesame oil
- 1/2 teaspoon crushed red pepper
- 2 tablespoons sugar
- 2 tablespoons peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon cooking oil
- 1 clove garlic, minced
- 4 French-style rolls, split
- 1/4 cup radish sprouts
- 1/2 cup packaged shredded broccoli (broccoli slaw mix)
- 1/4 cup chopped peanuts (optional)
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