Crispy-skinned chicken a l'orange Recipe | Food Network UK
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Cooking tools:
- Instant-read thermometer
- Pastry brush
- Saute pan
- Saucepan
- Oven
- Stove
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- Salt
- freshly ground black pepper
- 3 skin-on bone-in chicken breast halves
- 1 tbsp vegetable oil
- 120ml frozen orange juice concentrate
- 80g honey
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