Roasted Chicken with Orange Glaze Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Microplane
- Citrus press
- Instant-read thermometer
- Roasting rack
- Pastry brush
- Whisk
- Mixing bowl
- Measuring cup
- Baking sheet
- Aluminum foil
- Paper towel
- Oven
- Kitchen timer
Ingredients
- 1 large navel orange, zested and juiced (1/2 cup)
- 2 tablespoons honey
- 2 tablespoons fresh oregano, chopped
- 2 tablespoons sherry vinegar
- Salt
- freshly ground black pepper
- 1/2 cup canola oil
- 4 boneless skin-on chicken breasts
- 2 tablespoons canola oil
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