A Healthy and Delicious Kofta Biryani Recipe | Barkat Rice

Ingredients

• 1 cup paneer, grated
• 2 medium-boiled potatoes, boiled and mashed
• ½ tsp. ginger-garlic paste
• 1 chili, finely chopped
• ½ tsp. Kashmiri chili powder
• ½ tsp. garam masala powder
• ¼ cup besan, roasted
• ½ tsp salt
• Oil for frying
• 2 tbsp. ghee
• 1 inch cinnamon stick
• 1 bay leaf
• 1 pod black cardamom
• 3 pods cardamom
• 7 cloves
• 1 tsp. jeera
• 1 onion, thinly sliced
• 1 chili, slit
• 1 tsp. ginger-garlic paste
• 1 tomato, finely chopped
• ¾ tsp. red chili powder
• 1 tsp. biryani masala
• 1 cup curd, whisked
• 2 tbsp mint, finely chopped
• 2 tbsp. chopped coriander leaves
• ½ cup water
• 8 cups water
• 2 bay leaves
• 2 pods cardamom
• 5 cloves
• ½ tsp. pepper
• 1 tsp. salt
• 1 ½ cup Barkat Magic Rice, soaked for 30 minutes
• 1 tbsp. oil
• 4 tbsp. coriander, finely chopped
• 4 tbsp mint, finely chopped
• 4 tbsp. fried onions
• 1 tsp. ghee
• ¼ tsp. saffron food color or saffron soaked in warm milk