Dill Pickle Pasta Salad (Creamy, Tangy, Easy)

Dill Pickle Pasta Salad (Creamy, Tangy, Easy)

myhomemaderecipe.com

Make creamy Dill Pickle Pasta Salad with rotini, crunchy pickles, cheddar, fresh dill, and a pickle-brine dressing. A bold make-ahead side for cookouts,…

View full recipe on myhomemaderecipe.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.

Share this recipe:

Cooking tools:

  • Stove
  • Pot
  • Colander
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Spoon
  • Refrigerator

Ingredients

  • 12 oz (340 g) rotini pasta
  • 1 cup (160 g) chopped dill pickles
  • 1/2 cup (120 ml) dill pickle brine, divided
  • 1 cup (115 g) sharp cheddar cheese, diced small
  • 1/2 cup (55 g) celery, finely diced
  • 1/3 cup (50 g) red onion, finely diced
  • 1/4 cup (10 g) chopped fresh dill
  • 1/2 cup (115 g) mayonnaise
  • 1/2 cup (120 g) sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • Salt, only if needed

More Like This