Dill Pickle Pasta Salad (Creamy, Tangy, Easy)
Make creamy Dill Pickle Pasta Salad with rotini, crunchy pickles, cheddar, fresh dill, and a pickle-brine dressing. A bold make-ahead side for cookouts,…
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Refrigerator
Ingredients
- 12 oz (340 g) rotini pasta
- 1 cup (160 g) chopped dill pickles
- 1/2 cup (120 ml) dill pickle brine, divided
- 1 cup (115 g) sharp cheddar cheese, diced small
- 1/2 cup (55 g) celery, finely diced
- 1/3 cup (50 g) red onion, finely diced
- 1/4 cup (10 g) chopped fresh dill
- 1/2 cup (115 g) mayonnaise
- 1/2 cup (120 g) sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt, only if needed
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