Tomato coconut basil soup | Just A Pinch Recipes
In a large pot, over medium heat, add olive oil and saute onions and garlic for a few minutes. Add all the tomatoes and the broth, heat to a boil, reduce heat to simmer, and...
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Ingredients
- 2 can(s) fire roasted diced tomatoes
- 1 can(s) stewed tomatoes
- 1 1/2 cup(s) canned coconut milk
- 2-3 cup(s) vegetable broth
- 1/4 cup(s) onion, chopped
- 2 clove(s) garlic, chopped
- 1 tablespoon(s) olive oil
- - handful of fresh basil leaves
- - salt and pepper
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