Vegan Tomato Soup | Just A Pinch Recipes
Line a pan with parchment paper. Roast tomatoes and garlic cloves in pan at 350 for about 1.5 hours (when things are browning and bubbling). Let coo and peel tomatoes and...
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Ingredients
- 2-3 pound(s) Roma tomatoes
- 2 onions, chopped
- 10 clove(s) garlic
- 1/2 cup(s) fresh basil
- 1 cup(s) vegetable broth
- 1 cup(s) light coconut milk (unsweetened from can)
- 1/2 teaspoon(s) oregano
- 2 teaspoon(s) sugar
- salt & pepper to taste
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