Seared Pork Chops with Mustard Pan Sauce | Recipe Cart
5.0 (1) Export 8 ingredients for grocery delivery Step 1 Take the pork chops out of the fridge and let rest at room temp for at least 15min while you prep the
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Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Tongs
- Spatula
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Measuring spoon
- Plate
- Spoon
Ingredients
- 4 boneless pork loin chops, about 2-inches thick, trimmed of excess fat
- Generous sprinkle of kosher salt and ground black pepper
- 2 tablespoons olive oil
- 1/4 cup minced shallot
- 3 cloves minced garlic
- 1 tablespoon minced thyme
- 1 cup dry white wine
- 2/3 cup heavy cream
- 2 tablespoons stone ground mustard
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