Pork Chops with Mustard Caper Sauce
A great weeknight recipe! This is one of the quickest and easiest ways to cook pork chops. The quick pan-sauce made with a little chicken stock, white wine, mustard and capers adds deep flavor and...
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking dish
- Pastry brush
- Wooden spoon
- Tongs
- Chef's knife
- Cutting board
Ingredients
- 4 pork loin chops
- 1 tbsp olive oil
- 1 tsp chopped fresh thyme
- salt
- pepper
- 1 shallot, peeled and diced
- 1 clove garlic, minced
- ½ cup dry white wine
- ½ cup chicken stock
- ½ cup whipping cream
- 1 tbsp capers, chopped
- 1 tbsp grainy mustard (either Dijon or whole grain mustard)
- 2 tbsp chopped fresh parsley
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