Fish Marinated With Vinegar, Sweet Wine, Tomato, Rosemary | Recipe Finder

Ingredients

• 4 Red snapper fillets - (8 oz ea) - each cut Crosswise in half Salt - to taste Freshly-ground black pepper - to taste All-purpose flour - as needed
• 1 1/2 cups 355ml Olive oil
• 1 1/2 cups 93g / 3 1/3oz Onions - thinly sliced (medium)
• 1 1/2 teaspoons 7 1/2ml Dried crushed red pepper
• 8 Garlic cloves - thinly sliced
• 1 1/2 tablespoons 22ml Dried rosemary
• 1/2 cup 118ml Sweet white wine
• 3 tablespoons 45ml Tomato juice
• 1 1/2 cups 93g / 3 1/3oz Chopped plum tomatoes
• 1/2 cup 118ml Red wine vinegar - plus
• 1 1/2 tablespoons 22ml Red wine vinegar Fresh rosemary sprigs - Cherry tomatoes - , halved