Beef Steak with Cranberry and Rhubarb Sauce
Rump steak is one of the best cuts the almighty beef has to offer. Finding a nice side and sauce for serving it's not an easy task though, but we think we have that all covered. Serve it next to some...
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Ingredients
- 3 tablespoons of vegetable oil
- 7 ounces of rump steak
- 5 garlic cloves
- salt
- pepper
- 1 tablespoon vegetable oil
- 1 teaspoon paprika powder
- 2 teaspoons of whole grain mustard
- ½ red onion, chopped
- 1 ounce of cranberries, frozen
- 3 ounces of rhubarb, frozen, diced
- ½ cup red wine
- 1 chili, sliced
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