Beef Stew with Cranberries Recipe
Beef stew braised in red wine with a tart twist: fresh cranberries pulsed with brown sugar and flour stir in at the end for a sweet-tangy sauce. Make it ahead and it only gets better.
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Ingredients
- safflower oil
- butter, unsalted
- stewing beef
- salt
- black pepper
- garlic cloves
- onions
- red wine
- beef stock
- red wine vinegar
- tomato paste
- cranberries
- brown sugar, light
- flour
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