Baked Jalapeño Poppers - Recipes | Goya Foods
What do you get when you combine fiery GOYA® Jalapeño Peppers with silky cream cheese and crunchy breadcrumbs? A fiesta in your oven! These jalapeño poppers boast a crisp coating and creamy...
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Ingredients
- 20 jalapeños from 1 can (26 oz.) GOYA® Jalapeño Peppers
- 1 pkg. low-fat or regular cream cheese, at room temperature
- 2 oz. shredded Monterey jack cheese (about ½ cup)
- 2 scallions, thinly sliced (about ¾ cup)
- ¾ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 cup GOYA® Bread Crumbs made with Sazonador Total
- 1 tsp. paprika
- 2 eggs
- ¼ cup GOYA® Extra Virgin Olive Oil
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