Baked Penne with Ricotta and Mozzarella Mozzarella, Ricotta
Serve up some inspiration with this Baked Penne with Ricotta and Mozzarella recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Aluminum foil
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Spoon
- Measuring cup
Ingredients
- 16 oz. Galbani® Mozzarella, 1/2 inch dice
- 8 oz. Galbani® Ricotta
- 8 oz. Galbani® Mozzarella, shredded
- 8 cups tomato sauce
- 1 cup roasted peppers, diced
- 1 cup marinated artichoke hearts, quartered
- 1 lb. penne, cook as directed
- Salt
- Pepper
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