Penne Rigate with Ricotta, Mozzarella, and Eggplant Mozzarella, Ricotta
Serve up some inspiration with this Penne Rigate with Ricotta, Mozzarella, and Eggplant recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Saute pan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 9 oz. Galbani® Ricotta
- 4 oz. Galbani® Chunk Mozzarella, shredded
- 1/2 cup extra virgin olive oil
- 3 whole garlic cloves, peeled
- 1 eggplant
- 4 cups tomato sauce
- 16 oz. package penne rigate pasta
- 1/2 cup fresh basil
- salt
- pepper
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