Garlic Gnocchi With Broccoli Recipe | olivemagazine

Ingredients

• 1 tbsp olive oil
• 200g purple sprouting broccoli trimmed
• 500g gnocchi
• ½ lemon juiced
• 1 onion finely chopped
• 4 cloves garlic finely chopped or crushed
• 1 red chilli finely chopped
• 75g butter
• 1 lemon juiced
• 30g parmesan (or veggie alternative) finely grated, plus extra to serve
• ½ tsp Dijon mustard