Garlic Butter Gnocchi with Sausage - Serving Dumplings

Ingredients

• 1 tbsp olive oil
• 3 tbsp unsalted butter (divided)
• 12 ounces Italian sausage (mild or spicy, casings removed and roughly chopped)
• 8 garlic cloves (minced)
• ½ cup dry white wine
• 1 tsp black pepper
• 1 tsp Italian seasoning
• ¼ tsp salt
• 1 cup low sodium chicken broth
• 1 tbsp lemon juice
• 1.1 pounds gnocchi
• 2 tbsp freshly chopped parsley