Garlic Gnocchi With Broccoli Recipe | olivemagazine
This flavour-packed garlic gnocchi dish with a tangy, cheesy sauce looks so impressive that no one will guess it only took 30 minutes to put together
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1 tbsp olive oil
- 200g purple sprouting broccoli trimmed
- 500g gnocchi
- ½ lemon juiced
- 1 onion finely chopped
- 4 cloves garlic finely chopped or crushed
- 1 red chilli finely chopped
- 75g butter
- 1 lemon juiced
- 30g parmesan (or veggie alternative) finely grated, plus extra to serve
- ½ tsp Dijon mustard
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