Garlic Butter Gnocchi with Sausage - Serving Dumplings
Garlic butter gnocchi with sausage. A speedy weeknight dinner. Ready in 25 minutes, made in one pot and easily customizable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Ingredients
- 1 tbsp olive oil
- 3 tbsp unsalted butter (divided)
- 12 ounces Italian sausage (mild or spicy, casings removed and roughly chopped)
- 8 garlic cloves (minced)
- ½ cup dry white wine
- 1 tsp black pepper
- 1 tsp Italian seasoning
- ¼ tsp salt
- 1 cup low sodium chicken broth
- 1 tbsp lemon juice
- 1.1 pounds gnocchi
- 2 tbsp freshly chopped parsley
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