Spice-rubbed Wild Salmon recipe | PCC Community Markets

Ingredients

• 1 tablespoon coriander
• 1 tablespoon sea salt
• 1 tablespoon dried dill weed
• 1 tablespoon Herbs de Provence
• 2 tablespoons turmeric
• 2 tablespoons cumin
• 2 tablespoons paprika
• 2 cups olive oil
• 1 1/2 teaspoons lemon oil
• Six 4- to 5-ounce pieces fresh wild salmon (see note)