Love Food Hate Waste
Warm up with this comforting Potato and Leek Soup, made effortlessly in the slow cooker. Creamy, hearty, and full of flavour, it’s the perfect way to use up extra spuds and leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lovefoodhatewaste.co.nz.
Ingredients
- 25 grams Butter
- 2 Leeks, large, white & light green part only
- 3 teaspoons/cloves Garlic, minced
- 680 grams Potatoes, approx 5 medium
- 2 teaspoons Oregano, dried
- 2 teaspoons Thyme, dried
- 1 teaspoon Salt
- 1/2 teaspoon Pepper
- 2 Bay Leaves
- 4 Cups Chicken Stock, 1 litre
- 1 Cup Cream
- 200 grams Cheese, grated
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