Potato & leek soup | Fast Ed
I don't know about you but I'm officially cold this week. Here's a great cool weather favourite that doesn't take long to put together and will warm you from inside out! Don't forget the sour cream...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fast-ed.com.au.
Ingredients
- 2 leeks, diced
- 75g unsalted butter
- 2 sticks celery, finely diced
- 4 cloves garlic, sliced
- ¼ bunch thyme, finely chopped
- 2 bay leaves
- 2 Tbsp plain flour
- 2L chicken stock
- 1.5kg potatoes
- salt flakes and freshly-milled black pepper
- snipped chives and sour cream, to serve
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