Green Olive Salsa Verde | Lindsay

Ingredients

• ¾ lb fresh tomatillos, husked and rinsed
• 1 jalapeno, halved (remove seeds if you prefer milder heat)
• 1 yellow onion, peeled and quartered
• 4 garlic cloves, wrapped in foil
• 1 bunch fresh cilantro, chopped (approx. 1 cup)
• 2 limes, juiced
• 1 can Lindsay Crafted Medium Green Ripe Pitted Olives
• 1 tsp sea salt
• 2 tbsp extra virgin olive oil