Skillet Vegetable Lasagna with Herbed Cheese | Prego® Sauces
There’s no need to boil the noodles as they cook right in the sauce. Herbed ricotta with a touch of lemon gives a burst of fresh flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 2 tablespoons olive oil
- 1 large orange bell pepper, diced (about 1 cup)
- 1 large red onion, diced (about 1 cup)
- 2 medium zucchini (about 1 pound), diced (about 3 cups)
- 1 large yellow squash (about 11 ounces), diced (about 2 cups)
- 4 tablespoons thinly sliced fresh basil leaves
- 1 jar (23 ounces) Prego® Marinara Italian Sauce or Spicy Marinara Sauce
- 6 oven ready (no-boil) lasagna noodles, broken into 2-inch pieces
- 1 cup part skim ricotta cheese
- 1/4 teaspoon dried Italian seasoning, crushed
- 1/2 teaspoon grated lemon zest
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