Garden Vegetable Lasagna | Prego® Sauces
Easy-to-assemble layers of cooked noodles, vegetables and creamy cheeses mingle with a rich, chunky-style pasta sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 9 <strong>uncooked</strong> lasagna noodles
- 1 container (15 ounces) ricotta cheese
- 2 cups shredded mozzarella cheese(about 8 ounces)
- 1/2 cup grated Parmesan cheese
- 2 egg
- 10 ounces frozen riced cauliflower, thawed and well drained (about 1 1/2 cups)
- 4 cups Prego® Chunky Garden Combination Italian Sauce
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