Low Carb Keto Mediterranean Stuffed Peppers

Low Carb Keto Mediterranean Stuffed Peppers

www.sugarfreemom.com

Delicious stuffed peppers filled with cauliflower rice and Mediterranean flavors, perfect for summer BBQs and keto diets. Enjoy these vegetarian, low-carb delights!

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Cooking tools:

  • Food processor
  • Non-stick baking tray
  • Oven
  • Saucepan
  • Chef's knife
  • Spoon
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Baking sheet

Ingredients

  • 4 large Romano peppers or Bell Peppers (or 320 grams)
  • 1 tsp olive oil
  • 1/4 tsp salt
  • 3/4 cup small head cauliflower (or 7 ounces)
  • 2 tbsp butter (or ghee)
  • 1/2 small onion (or 35 grams)
  • 1 clove garlic (or 3 grams)
  • 6 ounces chopped tomatoes (or 180 grams)
  • 1 tbsp tomato puree
  • 1/2 cup chicken broth (or vegetable stock)
  • 1 tsp Italian herb seasoning
  • 1/3 tsp fresh thyme
  • 1/4 tsp pepper
  • fresh chopped parsley, lemon wedges
  • Best fresh but can be stored in the fridge for 2 days after it's been cooled.

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