Low Carb Keto Mediterranean Stuffed Peppers
Delicious stuffed peppers filled with cauliflower rice and Mediterranean flavors, perfect for summer BBQs and keto diets. Enjoy these vegetarian, low-carb delights!
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Cooking tools:
- Food processor
- Non-stick baking tray
- Oven
- Saucepan
- Chef's knife
- Spoon
- Cutting board
- Measuring spoon
- Measuring cup
- Baking sheet
Ingredients
- 4 large Romano peppers or Bell Peppers (or 320 grams)
- 1 tsp olive oil
- 1/4 tsp salt
- 3/4 cup small head cauliflower (or 7 ounces)
- 2 tbsp butter (or ghee)
- 1/2 small onion (or 35 grams)
- 1 clove garlic (or 3 grams)
- 6 ounces chopped tomatoes (or 180 grams)
- 1 tbsp tomato puree
- 1/2 cup chicken broth (or vegetable stock)
- 1 tsp Italian herb seasoning
- 1/3 tsp fresh thyme
- 1/4 tsp pepper
- fresh chopped parsley, lemon wedges
- Best fresh but can be stored in the fridge for 2 days after it's been cooled.
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