Skinny Fettuccine Alfredo - Borden® Cheese
Fettuccine Alfredo doesn’t have to be made with heavy cream to have a silky texture and a lot of flavor. Using low fat milk makes this dish something you can eat any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bordencheese.com.
Ingredients
- 2¼ cups 1% or 2% milk
- 5 tbsp. butter, divided
- ¼ cup all-purpose flour
- 1 pkg. (5 oz.) Borden® Finely Shredded Aged Parmesan Shreds, divided
- 1 large garlic clove, minced
- 1/8 tsp. nutmeg, grated
- To taste Kosher salt and freshly ground black pepper
- 1 lb. dried fettuccine
- 8 oz. mushrooms, sliced
- ½ cup frozen peas, thawed
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