Low-Fat Fettuccine Alfredo | America's Test Kitchen
Ready in just 20 minutes, fettuccine Alfredo is perfect for weeknight cooking, but such a heavy dish is usually consigned to the occasional restaurant indulgence. We wanted to eliminate all the cream...
Keywords
- Italian
- Light
- Europe
- ATK Staff Pick
- Grains
- Rice & Beans
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 tablespoon unsalted butter
- 2 teaspoons all-purpose flour
- 3/4 cup whole milk
- 1/4 cup half-and-half
- 1 garlic clove, peeled and lightly crushed
- Salt and pepper
- pinch nutmeg
- 1 cup grated Parmesan cheese
- 1 package fresh fettuccine (9-ounce)
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