Apple Turnover | RICARDO
In the bowl of a food processor, combine the flour, sugar, baking powder and salt. Add the butter, eggs and water.
Keywords
- pastry recipe
- pastry
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Cooking tools:
- Deep fryer
- Food processor
- Rolling pin
- Pastry brush
- Cooling rack
- Saucepan
- Stove
- Refrigerator
- Mixing bowl
- Baking sheet
- Paper towel
- Chef's knife
- Fork
- Spoon
- Measuring spoon
Ingredients
- 1/4 cup (60 ml) sugar
- 2 teaspoons (10 ml) cornstarch
- 1/4 teaspoon (1 ml) ground cinnamon
- 3 McIntosh apples, peeled, cored and thinly sliced
- 2 tbsp (30 ml) lemon juice
- 2 1/4 cups (560 ml) unbleached all-purpose flour
- 2 teaspoons (10 ml) baking powder
- A pinch of salt
- 1/2 cup (125 ml) unsalted butter, melted and cooled at room temperature
- 2 eggs
- 1 tablespoon (15 ml) cold water, approximately
- 1 tablespoon (15 ml) sugar
- Oil for frying
- 1 egg white, lightly beaten
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