SHEPHERD'S PIE – Dads That Cook

SHEPHERD'S PIE – Dads That Cook

dadsthatcook.com

I recreated this family favorite that was demonstrated to me. It’s a perfect cold winter day dish or even as part of a New Year's or holiday dinner. It’s filling and a whole meal in one dish....

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Ingredients

  • 2 lbs ground lamb
  • 8 medium potatoes
  • 4 tomatoes (medium) rose garnish
  • ¼ lb mushrooms, sliced
  • ¼ lb baby carrots
  • Small peas (fresh or frozen)
  • Sweet corn (fresh or frozen)
  • 3 1/3 cups vegetable stock
  • Parsley and tomato for garnish
  • 1 yellow onion, diced
  • ½ cup butter (for potatoes)
  • ½ cup milk
  • Shredded cheddar cheese
  • Few dashes soy sauce
  • Garlic
  • Dollop of tomato paste

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