Preserved Satsuma Barbecue Sauce | James Beard Foundation
Juicy Satsuma oranges are paired with Aleppo pepper, cloves, and brown sugar for a sweet, spicy, and tangy sauce that's the perfect compliment to Nick Wallace's pickle-brined fried chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- 2 pounds Satsuma oranges
- 3/4 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/2 cup onion, minced
- 1 garlic clove, crushed
- 2 teaspoons smoked paprika
- 2 teaspoons salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon crushed Aleppo pepper
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